I have written for food, beverage, and lifestyle publications such as The New York Times, Bon Appétit, Eater, New York Magazine (Grub Street), Vogue, Food52, Saveur, Los Angeles Times, Thrillist, The Infatuation, TASTE Cooking, Architectural Digest, Domino, and more. An essay I wrote was also given an honorable mention in the book, Best American Food Writing (2019) .


- Inside the Colorful, Campy, Unapologetically Horny World of Erotic Cookbooks

Meet the Brothers Making Handmade Signs for NYC Restaurants and Bars

At a Growing Number of NYC Bars and Restaurants, Hospitality Includes Overdose Prevention Kits

- The Secret Korean Crab Delivery You Need to Know About

- The East Village Shop That's Been the Magic Weapon of Chefs for Nearly 30 Years

- New Yorkers Are Turning to Dinner Party-Style Restaurants to Make Friends (and Find Dates)

- New York Restaurants Can't Ignore TikTok Anymore

- Why So Many Restaurants Want to be a Luncheonette Right Now

- At Bed-Stuy's Newest Restaurant, A Tasting Menu Built on Nigerian Cooking

- Palestinian Hit Ayat Is Taking the Party to Brooklyn With a Massive Follow-Up Restaurant

- This New Convenience Store Has Katsu and Spam Sandwiches — With Lots of Japanese Snacks

- Wiggle Around Town With These Colorful Boozy Jelly Cakes

- The Stunning Japanese Confections Blossoming in a Queens Kitchen

- The Soup Doula Nourishing New Parents in NYC

-  Rare Vietnamese Bakery in NYC Already Has a Waitlist—And it Hasn't Even Opened Yet

New York Magazine / Grub Street 

The Apple Expert Who Turned New York City Into His Personal Orchard

-  All Night Skate Is Channeling The Roller-Rink Parties of Yesteryear

The Nut-Butter Don of Flatbush

Yellow Rose is Two Texans' Love Letter To Their Home State

Lalito Has a New Chef—and She's Ready to Make a Name for Herself

The New York Times

- Inside the Big World of Small Objects

- Pandemic Baking Just Got Weirder

Jell-O, Out of the Mold

In Maine, a Restaurant Pays Tribute to a Beloved Ceramicist

A Salad for Frida Kahlo

- This American Mess

Bon Appétit

- In Philly, A New Clubhouse For Coffee, Samosas, and Mutual-Aid

The ‘Freestyle Fermentation’ Chef Who Dreams of Her Own Pickle Shop

How Food Businesses Nationwide Are Handling Coronavirus


Why Everyone Is Lining Up For This Mother-Daughter-Run Tamale Stand

This NYC Korean-Inspired Restaurant Pop-up Is Not Afraid to Have Fun

The Ghost Kitchen Delivering Sunny Key Lime Pie to Winter Homes

Los Angeles Times

Ceramics Studio Offers Hope to Formerly Incarcerated People— While Setting Local Tables

Meet the Chef Cooking Up Burmese Catfish Stew With a Side of Food Art


With Piney Wood Atlas, Finding America's Unconventional Artist Residencies Just Got Easier

In Kate Lebo's Memoir-Cookbook Fruit Is a Complicated Subject


- A Fresh Era for Frozen Food

Welcome to the Great Shroom Boom


- Small Kitchen Cooking Tips From a Camper-Living Chef

Lunch Rush: a hospitality newsletter

- Q&A With Retno Pratiwi of the Pop-Up, Kakilima 

Architectural Digest

Disneyland Inspired the Design of This Zany L.A. Home

Using Format