Emma Orlow has written for food, beverage, and lifestyle publications such as Eater, The New York Times, T Magazine, Bon Appétit, New York Magazine (Grub Street + Curbed), Vogue, Los Angeles Times, and more. Find an abbreviated list of clips below:
Eater
- Meet the Cevallos Brothers: Making Signs for Restaurants and Bars
- A Decade Later, This Queens Food Festival Is as Vital as Ever
- Inside the Colorful, Campy, Unapologetically Horny World of Erotic Cookbooks
- The Shop That's Been the Magic Weapon of Chefs for Nearly 30 Years
- At a Growing Number of Bars and Restaurants, Hospitality Includes Overdose Prevention Kits
- A New Destination Takeout Hidden Inside a Bushwick Gas Station
- A Syrian Korean Restaurant Expands With a Neighborhood Grocery
- This Restaurant Hopes to Turn Subway Stations Into Destinations
- Knives Sharpened Like the Old Days — On Wheels
- Empanadas From the Next-Gen of a Venezuelan Restaurant Family
- Crowds Are Lining Up for This South Indian Dosa Stand in Brooklyn
- A New Persian Restaurant Tucked Away in a Midtown Building
- The Secret Korean Crab Delivery You Need to Know About
- The Stunning Japanese Confections Blossoming in a Queens Kitchen
- New York Restaurants Can't Ignore TikTok Anymore
- The Soup Doula Nourishing New Parents
- This New Convenience Store Has Katsu and Spam Sandwiches
- Wiggle Around Town With These Colorful Boozy Jelly Cakes
The New York Times
- Inside the Big World of Small Objects
- Pandemic Baking Just Got Weirder
New York Magazine / Grub Street
- The Apple Expert Who Turned New York City Into His Personal Orchard
- All Night Skate Is Channeling The Roller-Rink Parties of Yesteryear
- A Queens Food Crawl Supporting Mom-and-Pops
- The Nut-Butter Don of Flatbush
- Lalito Has a New Chef—and She's Ready to Make a Name for Herself
- Brand-new Bars and Cafés, Striving to Look As Old-fashioned As Possible
New York Magazine / Curbed
- An Emporium of Everything From a Former Pencil-Shop Owner
T: The New York Times Style Magazine
- In Maine, a Restaurant Pays Tribute to a Beloved Ceramicist
- A Cozy New Restaurant With a Haunted Past
- A New Dawn for Night Life in the Catskills
- Extremely Delightful Turkish Delights
Bon Appétit
- How Food Businesses Nationwide Are Handling Coronavirus
- A Lo-Fi Cookie Delivery Service Offers Creative Concoctions
- The ‘Freestyle Fermentation’ Chef Who Dreams of Her Own Pickle Shop
Los Angeles Times
- Ceramics Studio Offers Hope to Formerly Incarcerated People— While Setting Local Tables
- Meet the Chef Cooking Up Burmese Catfish Stew With a Side of Food Art
Thrillist
- Why Everyone Is Lining Up For This Mother-Daughter-Run Tamale Stand
- This NYC Korean-Inspired Restaurant Pop-up Is Not Afraid to Have Fun
- The Ghost Kitchen Delivering Sunny Key Lime Pie to Winter Homes
Vogue
- With Piney Wood Atlas, Finding America's Unconventional Artist Residencies Just Got Easier
- In Kate Lebo's Memoir-Cookbook Fruit Is a Complicated Subject
TASTE
- Welcome to the Great Shroom Boom
Food52
- Small Kitchen Cooking Tips From a Camper-Living Chef
Lunch Rush: A Newsletter
- Q&A With Retno Pratiwi of the Pop-Up Kakilima
Architectural Digest
- Disneyland Inspired the Design of This Zany L.A. Home
The Infatuation
- The Best Aprons for Cooking, According to Food People
Vinepair
- The Tastemaker Bringing Natural Wine Education to Cool Restaurants
Sprudge
- Galway's Calendar Coffee Is Right on Time