Emma Orlow has written for food, beverage, and lifestyle publications such as Eater, The New York Times, T Magazine, Bon Appétit, New York Magazine (Grub Street), Vogue, Los Angeles Times, and more.


Meet the Cevallos Brothers: Making Signs for NYC Restaurants and Bars

Inside the Colorful, Campy, Unapologetically Horny World of Erotic Cookbooks

At a Growing Number of NYC Bars and Restaurants, Hospitality Includes Overdose Prevention Kits

- The  Shop That's Been the Magic Weapon of Chefs for Nearly 30 Years

- This New Persian Restaurant Is Tucked Away on the Second Floor of a Midtown Building

- The Secret Korean Crab Delivery You Need to Know About

The Stunning Japanese Confections Blossoming in a Queens Kitchen

- The Pasta Shop That's a Dinner Party by Dark

- Dinner Party-Style Restaurants to Make Friends (and Find Dates)

- New York Restaurants Can't Ignore TikTok Anymore

- This New Convenience Store Has Katsu and Spam Sandwiches

- Wiggle Around Town With These Colorful Boozy Jelly Cakes

- The Soup Doula Nourishing New Parents in NYC

The New York Times

Inside the Big World of Small Objects

- Pandemic Baking Just Got Weirder

This American Mess

New York Magazine / Grub Street 

The Apple Expert Who Turned New York City Into His Personal Orchard

-  All Night Skate Is Channeling The Roller-Rink Parties of Yesteryear

- A Queens Food Crawl Supporting Mom-and-Pops

The Nut-Butter Don of Flatbush

Lalito Has a New Chef—and She's Ready to Make a Name for Herself

T: The New York Times Style Magazine

In Maine, a Restaurant Pays Tribute to a Beloved Ceramicist

- Jell-O, Out of the Mold

A Cozy New Restaurant With a Haunted Past

A Salad for Frida Kahlo

- Lou Opens in Nashville

Bon Appétit

How Food Businesses Nationwide Are Handling Coronavirus

- In Philly, A New Clubhouse For Coffee, Samosas, and Mutual-Aid

The ‘Freestyle Fermentation’ Chef Who Dreams of Her Own Pickle Shop

Los Angeles Times

Ceramics Studio Offers Hope to Formerly Incarcerated People— While Setting Local Tables

Meet the Chef Cooking Up Burmese Catfish Stew With a Side of Food Art


Why Everyone Is Lining Up For This Mother-Daughter-Run Tamale Stand

This NYC Korean-Inspired Restaurant Pop-up Is Not Afraid to Have Fun

The Ghost Kitchen Delivering Sunny Key Lime Pie to Winter Homes


With Piney Wood Atlas, Finding America's Unconventional Artist Residencies Just Got Easier

In Kate Lebo's Memoir-Cookbook Fruit Is a Complicated Subject


- A Fresh Era for Frozen Food

Welcome to the Great Shroom Boom


- Small Kitchen Cooking Tips From a Camper-Living Chef

Lunch Rush: a hospitality newsletter

- Q&A With Retno Pratiwi of the Pop-Up Kakilima 

Architectural Digest

Disneyland Inspired the Design of This Zany L.A. Home

Using Format