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I have written for food, beverage, and lifestyle publications such as The New York Times, Bon Appétit, Eater, New York Magazine (Grub Street), Vogue, Food52, Saveur, Los Angeles Times, Thrillist, The Infatuation, TASTE Cooking, Architectural Digest, Domino, and more. An essay I wrote was also given an honorable mention in the book, Best American Food Writing (2019) .


Eater


- Inside the Colorful, Campy, Unapologetically Horny World of Erotic Cookbooks

- New Yorkers Are Turning to Dinner Party-Style Restaurants to Make Friends (and Find Dates)

- New York Restaurants Can't Ignore TikTok Anymore

- Meet the Brothers Making Handmade Signs for NYC Restaurants and Bars

- At a Growing Number of NYC Bars and Restaurants, Hospitality Includes Overdose Prevention Kits

- At Bed-Stuy's Newest Restaurant, A Tasting Menu Built on Nigerian Cooking

- Palestinian Hit Ayat Is Taking the Party to Brooklyn With a Massive Follow-Up Restaurant

- Wiggle Around Town With These Colorful Boozy Jelly Cakes

- Spontaneity Is Officially Dead at New York's Hottest Bars

- A New LES Bookstore Pays Homage to the Neighborhood's Pickling Tradition

-  Rare Vietnamese Bakery in NYC Already Has a Waitlist—And it Hasn't Even Opened Yet

The Irresistible Charm of Tiny Dollhouse  Food

- America's Independent Bowling Alleys Might Not Make It Through the Pandemic


New York Magazine / Grub Street 

The Apple Expert Who Turned New York City Into His Personal Orchard

-  All Night Skate Is Channeling The Roller-Rink Parties of Yesteryear

The Nut-Butter Don of Flatbush

Yellow Rose is Two Texans' Love Letter To Their Home State

Lalito Has a New Chef—and She's Ready to Make a Name for Herself


The New York Times

- Pandemic Baking Just Got Weirder

Jell-O, Out of the Mold

In Maine, a Restaurant Pays Tribute to a Beloved Ceramicist

A Salad for Frida Kahlo

- This American Mess


Bon Appétit

- In Philly, A New Clubhouse For Coffee, Samosas, and Mutual-Aid

The ‘Freestyle Fermentation’ Chef Who Dreams of Her Own Pickle Shop

How Food Businesses Nationwide Are Handling Coronavirus


Thrillist

Why Everyone Is Lining Up For This Mother-Daughter-Run Tamale Stand in Fort Greene Park

This NYC Korean-Inspired Restaurant Pop-up Is Not Afraid to Have Fun

The Ghost Kitchen Delivering Sunny Key Lime Pie to Winter Homes


Los Angeles Times

Ceramics Studio Offers Hope to Formerly Incarcerated People— While Setting Local Tables

Meet the Chef Cooking Up Burmese Catfish Stew With a Side of Food Art


Vogue

With Piney Wood Atlas, Finding America's Unconventional Artist Residencies Just Got Easier

In Kate Lebo's Memoir-Cookbook Fruit Is a Complicated Subject


TASTE

- A Fresh Era for Frozen Food

Welcome to the Great Shroom Boom


Food52

- Small Kitchen Cooking Tips From a Camper-Living Chef


Lunch Rush: a hospitality newsletter

- Q&A With Retno Pratiwi of the Pop-Up, Kaki Lima 


Architectural Digest

Disneyland Inspired the Design of This Zany L.A. Home

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