SELECTED CLIPS
I have written for food, beverage, and lifestyle publications such as The New York Times, Bon Appétit, Eater, New York Magazine (Grub Street), Food52, Saveur, Los Angeles Times, Thrillist, The Infatuation, Time Out New York, Edible Brooklyn, Vice MUNCHIES, Architectural Digest, Domino, and more. An essay I wrote was also given an honorable mention in the book, Best American Food Writing 2019 .
The New York Times
- Pandemic Baking Just Got Weirder
- In Maine, a Restaurant Pays Tribute to a Beloved Ceramicist
Bon Appétit
- In Philly, A New Clubhouse For Coffee, Samosas, and Mutual-Aid
- The ‘Freestyle Fermentation’ Chef Who Dreams of Her Own Pickle Shop
- How Food Businesses Nationwide Are Handling Coronavirus
Eater
- Rare Vietnamese Bakery in NYC Already Has a Waitlist—And it Hasn't Even Opened Yet
- New Culinary Center Addressing Racial Disparity in Food is Coming to Brooklyn
- The Irresistible Charm of Tiny Dollhouse Food
- Daughter, a Community-First Coffee Shop, Opens in Crown Heights This December
- First Dates In NYC Have Never Been More Complicated
- America's Independent Bowling Alleys Might Not Make It Through the Pandemic
Grub Street
- Lalito Has a New Chef—and She's Ready to Make a Name for Herself
- Yellow Rose is Two Texans' Love Letter To Their Home State
Thrillist
- This NYC Korean-Inspired Restaurant Pop-up Is Not Afraid to Have Fun
- The Ghost Kitchen Delivering Sunny Key Lime Pie to Winter Homes
Food52
- Small Kitchen Cooking Tips From a Camper-Living Chef
Los Angeles Times
- Meet the Chef Cooking Up Burmese Catfish Stew with a Side of Food Art
Saveur
- The Rise of the Experiential Food Museum
Architectural Digest
- Disneyland Inspired the Design of this Zany L.A. Home
DAZED
Vice MUNCHIES
- This Ex-Taxidermist Food Stylist Helps Bring Christine McConnell's Weird, Creepy World to Life