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I have written for food, beverage, and lifestyle publications such as The New York Times, Bon Appétit, Eater, New York Magazine (Grub Street), Saveur, Los Angeles Times, Thrillist, Time Out New York, Edible Brooklyn, Vice MUNCHIES, Architectural Digest, Domino, and more. An essay I wrote was also given an honorable mention in the book, Best American Food Writing 2019 .


The New York Times

- Pandemic Baking Just Got Weirder


- Jell-O, Out of the Mold


In Maine, a Restaurant Pays Tribute to a Beloved Ceramicist


A Salad for Frida Kahlo


Bon Appétit


- In Philly, A New Clubhouse For Coffee, Samosas, and Mutual-Aid


The ‘Freestyle Fermentation’ Chef Who Dreams of Her Own Pickle Shop


How Food Businesses Nationwide Are Handling Coronavirus


Eater


Rare Vietnamese Bakery in NYC Already Has a Waitlist—And it Hasn't Even Opened Yet


- New Culinary Center Addressing Racial Disparity in Food is Coming to Brooklyn


- The Irresistible Charm of Tiny Dollhouse  Food


- Daughter, a Community-First Coffee Shop, Opens in Crown Heights This December


- First Dates In NYC  Have Never Been More Complicated


Grub Street 


Lalito Has a New Chef—and She's Ready to Make a Name for Herself


- Yellow Rose is Two Texans' Love Letter To Their Home State



Thrillist

- This NYC Korean-Inspired Restaurant Pop-up Is Not Afraid to Have Fun


Time Out New York


Restaurant review - The HiHi Room


- Restaurant review- Golden Diner


High Low Beverage Company is a new Vietnamese-influenced cafe and bar



Los Angeles Times


- Meet the Chef Cooking Up Burmese Catfish Stew with a Side of Food Art


Saveur


- The Rise of the Experiential Food Museum


Architectural Digest


- Disneyland Inspired the Design of this Zany L.A. Home


DAZED


- A Seat at the Table 


Vice MUNCHIES


- This Ex-Taxidermist Food Stylist Helps Bring Christine McConnell's Weird, Creepy World to Life


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