I have written for food, beverage, and lifestyle publications such as The New York Times, Bon Appétit, Eater, New York Magazine (Grub Street), Vogue, Food52, Saveur, Los Angeles Times, Thrillist, The Infatuation, TASTE Cooking, Architectural Digest, Domino, and more. An essay I wrote was also given an honorable mention in the book, Best American Food Writing (2019) .


-  Rare Vietnamese Bakery in NYC Already Has a Waitlist—And it Hasn't Even Opened Yet

New Culinary Center Addressing Racial Disparity in Food is Coming to Brooklyn

The Irresistible Charm of Tiny Dollhouse  Food

Daughter, a Community-First Coffee Shop, Opens in Crown Heights This December

First Dates In NYC  Have Never Been More Complicated

- America's Independent Bowling Alleys Might Not Make It Through the Pandemic

New York Magazine / Grub Street 

- The Apple Expert Who Turned New York City Into His Personal Orchard

All Night Skate Is Channeling The Roller-Rink Parties of Yesteryear

- The Nut-Butter Don of Flatbush

Yellow Rose is Two Texans' Love Letter To Their Home State

Lalito Has a New Chef—and She's Ready to Make a Name for Herself

The New York Times

- Pandemic Baking Just Got Weirder

- Jell-O, Out of the Mold

In Maine, a Restaurant Pays Tribute to a Beloved Ceramicist

A Salad for Frida Kahlo

Bon Appétit

- In Philly, A New Clubhouse For Coffee, Samosas, and Mutual-Aid

The ‘Freestyle Fermentation’ Chef Who Dreams of Her Own Pickle Shop

How Food Businesses Nationwide Are Handling Coronavirus


- Why Everyone Is Lining Up For This Mother-Daughter-Run Tamale Stand in Fort Greene Park

This NYC Korean-Inspired Restaurant Pop-up Is Not Afraid to Have Fun

- The Ghost Kitchen Delivering Sunny Key Lime Pie to Winter Homes

Los Angeles Times

Ceramics Studio Offers Hope to Formerly Incarcerated People— While Setting Local Tables

Meet the Chef Cooking Up Burmese Catfish Stew with a Side of Food Art


With Piney Wood Atlas, Finding America's Unconventional Artist Residencies Just Got Easier

In Kate Lebo's Memoir-Cookbook Fruit is a Complicated Subject


- A Fresh Era for Frozen Food

- Welcome to the Great Shroom Boom


- Small Kitchen Cooking Tips From a Camper-Living Chef

Lunch Rush: a hospitality newsletter

- Q&A with Retno Pratiwi of the pop-up, Kaki Lima 

Architectural Digest

- Disneyland Inspired the Design of this Zany L.A. Home

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