SELECTED CLIPS


I have written for food, beverage, and lifestyle publications such as The New York Times, Bon Appétit, Eater, New York Magazine (Grub Street), Vogue, Food52, Saveur, Los Angeles Times, Thrillist, The Infatuation, TASTE Cooking, Architectural Digest, Domino, and more. An essay I wrote was also given an honorable mention in the book, Best American Food Writing (2019) .


Eater


-  Rare Vietnamese Bakery in NYC Already Has a Waitlist—And it Hasn't Even Opened Yet


New Culinary Center Addressing Racial Disparity in Food is Coming to Brooklyn


The Irresistible Charm of Tiny Dollhouse  Food


Daughter, a Community-First Coffee Shop, Opens in Crown Heights This December


First Dates In NYC  Have Never Been More Complicated


- America's Independent Bowling Alleys Might Not Make It Through the Pandemic



New York Magazine / Grub Street 


- The Apple Expert Who Turned New York City Into His Personal Orchard


All Night Skate Is Channeling The Roller-Rink Parties of Yesteryear


- The Nut-Butter Don of Flatbush


Yellow Rose is Two Texans' Love Letter To Their Home State


Lalito Has a New Chef—and She's Ready to Make a Name for Herself



The New York Times


- Pandemic Baking Just Got Weirder


- Jell-O, Out of the Mold


In Maine, a Restaurant Pays Tribute to a Beloved Ceramicist


A Salad for Frida Kahlo



Bon Appétit


- In Philly, A New Clubhouse For Coffee, Samosas, and Mutual-Aid


The ‘Freestyle Fermentation’ Chef Who Dreams of Her Own Pickle Shop


How Food Businesses Nationwide Are Handling Coronavirus



Thrillist


- Why Everyone Is Lining Up For This Mother-Daughter-Run Tamale Stand in Fort Greene Park


This NYC Korean-Inspired Restaurant Pop-up Is Not Afraid to Have Fun


- The Ghost Kitchen Delivering Sunny Key Lime Pie to Winter Homes



Los Angeles Times


Ceramics Studio Offers Hope to Formerly Incarcerated People— While Setting Local Tables


Meet the Chef Cooking Up Burmese Catfish Stew with a Side of Food Art


Vogue


With Piney Wood Atlas, Finding America's Unconventional Artist Residencies Just Got Easier


In Kate Lebo's Memoir-Cookbook Fruit is a Complicated Subject



TASTE


- A Fresh Era for Frozen Food


- Welcome to the Great Shroom Boom



Food52


- Small Kitchen Cooking Tips From a Camper-Living Chef



Lunch Rush: a hospitality newsletter


- Q&A with Retno Pratiwi of the pop-up, Kaki Lima 


Architectural Digest


- Disneyland Inspired the Design of this Zany L.A. Home


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