SELECTED CLIPS
I have written for food, beverage, and lifestyle publications such as The New York Times, Bon Appétit, Eater, New York Magazine (Grub Street), Vogue, Food52, Saveur, Los Angeles Times, Thrillist, The Infatuation, TASTE Cooking, Architectural Digest, Domino, and more. An essay I wrote was also given an honorable mention in the book, Best American Food Writing (2019) .
Eater
- New Yorkers Are Turning to Dinner Party-Style Restaurants to Make Friends (and Find Dates)
- Meet the Brothers Making Handmade Signs for NYC Restaurants and Bars
- At a Growing Number of NYC Bars and Restaurants, Hospitality Includes Overdose Prevention Kits
- At Bed-Stuy's Newest Restaurant, A Tasting Menu Built on Nigerian Cooking
- Palestinian Hit Ayat Is Taking the Party to Brooklyn With a Massive Follow-Up Restaurant
- Wiggle Around Town With These Colorful Boozy Jelly Cakes
- Rare Vietnamese Bakery in NYC Already Has a Waitlist—And it Hasn't Even Opened Yet
- The Irresistible Charm of Tiny Dollhouse Food
- America's Independent Bowling Alleys Might Not Make It Through the Pandemic
New York Magazine / Grub Street
- The Apple Expert Who Turned New York City Into His Personal Orchard
- All Night Skate Is Channeling The Roller-Rink Parties of Yesteryear
- The Nut-Butter Don of Flatbush
- Yellow Rose is Two Texans' Love Letter To Their Home State
- Lalito Has a New Chef—and She's Ready to Make a Name for Herself
The New York Times
- Pandemic Baking Just Got Weirder
- In Maine, a Restaurant Pays Tribute to a Beloved Ceramicist
Bon Appétit
- In Philly, A New Clubhouse For Coffee, Samosas, and Mutual-Aid
- The ‘Freestyle Fermentation’ Chef Who Dreams of Her Own Pickle Shop
- How Food Businesses Nationwide Are Handling Coronavirus
Thrillist
- Why Everyone Is Lining Up For This Mother-Daughter-Run Tamale Stand in Fort Greene Park
- This NYC Korean-Inspired Restaurant Pop-up Is Not Afraid to Have Fun
- The Ghost Kitchen Delivering Sunny Key Lime Pie to Winter Homes
Los Angeles Times
- Ceramics Studio Offers Hope to Formerly Incarcerated People— While Setting Local Tables
- Meet the Chef Cooking Up Burmese Catfish Stew with a Side of Food Art
Vogue
- With Piney Wood Atlas, Finding America's Unconventional Artist Residencies Just Got Easier
- In Kate Lebo's Memoir-Cookbook Fruit is a Complicated Subject
TASTE
- Welcome to the Great Shroom Boom
Food52
- Small Kitchen Cooking Tips From a Camper-Living Chef
Lunch Rush: a hospitality newsletter
- Q&A with Retno Pratiwi of the pop-up, Kaki Lima
Architectural Digest