I have written for food, beverage, and lifestyle publications such as T Magazine, Time Out, Eater, New York Magazine, Saveur, Los Angeles Times, Edible Brooklyn, Tasting Table, Vice MUNCHIES, The Standard Hotels International, Architectural Digest, Domino, HyperAllergic, Extra Crispy, Gothamist/ WNYC, Brooklyn Magazine, amNewYork, MOLD, Food Tank, VinePair, Sprudge, Put A Egg On It, NYLON, BUST, Paper Magazine, Refinery29, Artsy, YES PLZ Weekly and more.


FOOD WRITING SAMPLES:


- Bon Appétit: The ‘Freestyle Fermentation’ Chef Who Dreams of Her Own Pickle Shop


- Time Out New York: Restaurant review - The HiHi Room


- T - The New York Times Style Magazine: In Maine, a Restaurant Pays Tribute to a Beloved Ceramicist


- T - The New York Times Style Magazine: From Gjusta and Sqirl Alumnae, a New All-Day Cafe


- T - The New York Times Style Magazine: A Salad for Frida Kahlo


- T - The New York Times Style Magazine: Jell-O, Out of the Mold


- Grub Street: Brand-New Cafes and Bars Striving to Look As Old-Fashioned As Possible


- Grub Street: Lalito Has a New Chef--And She's Ready To Make A Name For Herself


- Los Angeles Times: The Chef Cooking Up Burmese Catfish Stew With A Side of Food Art


- Eater NY: Tamra Teahouse, serving dishes with pan-Asian and African inflections, is bringing its food to Mali


- Time Out New York: Restaurant review- Golden Diner


- Edible Brooklyn: Inside Gertie, Williamsburg's New Luncheonette and Liquor Bar


- Grub Street: The Soul of a Diner, With the Heart of a Vegan


- Eater: How Do Non Alcoholic Bars Actually Work?


- Fashionista: 6 Fashion Brands That Turn To Food And Restaurants For Inspiration Each Season


- VinePair: The Tastemaker Bringing Natural Wine Education to NYC's Hottest Restaurants


- Vice MUNCHIES: This Ex-Taxidermist Food Stylist Helps Bring Christine McConnell's Weird, Creepy World To Life


- Edible Brooklyn: New Performance Space and All-Day Vegan Restaurant Public Records Opens in Gowanus


- The Standard Hotel: The King of Sourdough Takes The Standard


- Saveur: The Rise of The Experiential Food Museum


- AFAR: 5 Culinary Bookshops Across The U.S. That Offer More Than Just Recipes


- Gothamist: Williamsburg's Samesa Introduces 10-for-$10 Vegetarian Tasting Menu


- MOLD: In This Lucky Peach and Rene Redzepi-Approved Book, A Solution To The Failings Of Food Conferences


- MOLD: LAZY MOM Explores Politics and Patriarchy Through the Processed American Diet


- DAZED: Surrealist bread sculptures, climate change jello, and supper clubs-as-activism: meet New York’s culinary obsessives reimagining the art of food


- Grub Street: Precycle is Brooklyn's New 'Zero Waste' Grocery Store With A Mission



DESIGN WRITING SAMPLES:


- Domino: How this Textile Artist Brings Whimsy to the Home


- Architectural Digest: Disneyland Inspired the Design of this Zany L.A. Home


- Architectural Digest: Let's Bring Back Bonbon Dishes


- Architectural Digest: This Design Studio is Making Furniture in a Frying Pan


- HyperAllergic: Artist-Designed Choking Victim Posters and The Creative Future of Restaurants


- Vice MUNCHIES: I Ate Monochromatic Meals For the Sake of Art


- Brooklyn Magazine: Chen & Kai Design Studio Tries Their Hand At Cheetos


- Food Tank: On New York's Governor's Island: An Artists' Utopia Designs For Climate Change


- HyperAllergic: A Clown-Themed Art Show Advocates For Radical Joy


- Food Tank: Apiary Harnesses The Power of Ancient Relationship Between Artists and Bees




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