My name is Emma Orlow and I write about food and design (more generally, I'm attracted to stories about people running pop-ups and other types of small businesses that look outside the traditional framework of their industry). You can find my words in The New York Times, Eater, New York Magazine's Grub Street, Bon Appétit, and more. I was formerly the Associate Food & Drink Editor at Time Out New York. 

My writing is informed by time spent working for various chefs, cooking studios (for kids and adults alike), food/prop stylists, photographers, artists, museums, and miscellaneous service industry jobs. 

Using Format