About Emma Orlow

Emma Orlow is the Associate Food & Drink Editor at Time Out New York. You can also find her words in Eater, New York Magazine, Saveur, Vice MUNCHIES, Los Angeles Times, Architectural Digest, Edible Brooklyn, Gothamist, and more; she's been included on various school syllabi and panel discussions. 

After a thesis in "Food Art as Body Politics" at NYU Gallatin School of Individualized Study, she's created edible installations for the Museum of Food and Drink, performative dining in an abandoned department store for Art Basel, and curated a gelatin experience at a Zaha Hadid building.

All of this is paired with kitchen experience working for various chefs, cooking studios (for kids and adults alike), food/prop stylists, photographers, artists, and more.

She was named a 30 under 30 by Brooklyn Magazine for 2018.

 

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