About Emma Orlow

Emma Orlow is a writer (NY Mag's Grub Street, Saveur, Vice MUNCHIES, Los Angeles Times, Architectural Digest, and more!). Her words have been included on various school syllabi and panel discussions. 

In addition, she is an events producer and artist working with food. 

After studying a self-driven concentration of "Food Art as Body Politics" at NYU Gallatin School of Individualized Study, projects have led her to creating edible installations for the Museum of Food and Drink, performative dining in an abandoned department store for Art Basel, curating a gelatin experience at the Zaha Hadid building on New York's Highline, and designing other related art experiences for leading food spaces, such as North Brooklyn Farms.

She was named a 30 under 30 by Brooklyn Magazine for 2018.

All of this is paired with kitchen experience working for various chefs, cooking studios (for kids and adults alike), food stylists, and more.

 

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