About Emma Orlow

Emma Orlow is a writer (Eater, New York Magazine, Saveur, Vice MUNCHIES, Los Angeles Times, Architectural Digest, Edible Brooklyn, and more!). Her words have been included on various school syllabi and panel discussions. 

In addition, she works on creative visual content and event production. 

After studying a self-driven concentration of "Food Art as Body Politics" at NYU Gallatin School of Individualized Study, projects have led her to creating edible installations for the Museum of Food and Drink, performative dining in an abandoned department store for Art Basel, curating a gelatin experience at the Zaha Hadid building on New York's Highline, and more.

She was named a 30 under 30 by Brooklyn Magazine for 2018.

All of this is paired with kitchen experience working for various chefs, cooking studios (for kids and adults alike), food/prop stylists, photographers, and more.

 

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