You can find my words in The New York Times, Eater, New York Magazine's Grub Street, Bon Appétit, Vogue, and more. I was formerly the Associate Food & Drink Editor at Time Out New York. 

My writing is informed by time spent working for various chefs, cooking studios (for kids and adults alike), food/prop stylists, photographers, artists, museums, and miscellaneous service industry jobs. 

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