My work has been written up by Eater, Grub Street, Mastercard, Brooklyn Magazine, DAZED, Elle Magazine, The NYTimes, Seventeen Magazine, Urban Outfitters, Society6, WGSN, Rookie, It's Nice ThatHyperAllergic, Opening Ceremony's blog, The Knockdown Center, and even in a recent NYU syllabus for a class on food as performance as well as one at the School of Visual Arts. 

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